Fire Suppression Systems in Lévis
If you run a commercial kitchen on the south shore, your hood suppression system has to be inspected every 6 months under NFPA-17A and NFPA-96, as the CNPI requires (Division B, art. 6.6.1.1). Restaurants near Quartier Miller in Saint-Romuald, snack bars in Charny, caterers in the Saint-Nicolas business parks, plant cafeterias over by Davie in Lauzon: we cover all of Lévis, Pintendre included. We check the nozzles, fusible links, piping and agent, coordinate the Class K extinguisher your kitchen needs, and handle the recharge after a discharge. Every inspection is logged, and your deadlines, attestations and compliance are tracked by building in the Canuck360 portal. Call 418-905-3396 and we'll book the visit.
What we do
- Full system inspection (cylinder, piping, nozzles, actuator) as required by the applicable standard and regulation
- Verification of coverage over the cooking appliances and hood
- Fusible link replacement at the required intervals
- Testing of manual and automatic actuation and fuel shut-off
- System recharge after a discharge or activation
- Coordination with the Class K extinguisher and hood cleaning
What you receive
- Dated inspection report with photos, posted to the Canuck360 client portal
- Maintenance attestation and a service tag affixed to the system
- Deficiency tracking and deadline alerts in Canuck360
Frequently asked questions
How often does my kitchen hood suppression system need inspecting?
NFPA-17A and NFPA-96 call for an inspection every 6 months. We keep your schedule current across Lévis, Saint-Romuald, Saint-Nicolas and nearby, and the Canuck360 portal flags the deadline before it lands. That keeps you clear of a non-compliance notice during a fire department visit.
What happens after the system discharges?
Once a system discharges, it has to be recharged and put back in service before the kitchen reopens safely. We recharge the agent and confirm the kitchen's Class K extinguisher is in order. The whole job is logged in Canuck360 with an updated attestation on file for that building.
How often does a kitchen hood system need inspection?
Commercial kitchen suppression systems are typically inspected every 6 months, as required by the applicable standard and regulation. A recharge is required after any discharge.